and nutrition information for the individual serving as well as the entire container, and a larger font must also be used for the calories, among other notable changes. 8. , the recall scares of 2019 have had an undeniable effect on consumer confidence. That doesn’t mean that meat producers are on the way out—far from it. These factors combined with the volatile pricing structures of traditional ingredients, such as dairy and eggs, makes the switch cost prohibitive, and manufacturers will need to look for consumer-friendly, natural alternatives (Mail this link) that won’t compromise flavor or texture. Due to the rapid proliferation of cannabis products and the industry’s quickly evolving nature, it’s important for manufacturers to tread carefully here. © 2008-2020, Top10ERP.org. have bought stakes in cannabis companies and announced their intentions to create new cannabis-infused products. software decision support data to manufacturing and distribution businesses in the United States and Canada looking for a new ERP Optimizing new processes with respect to yield, sustainability, quality 4. The trend toward greener agriculture is hardly new, but it’s as potent a market force as ever. Manufacturing is complex. Flexitarian blends. With the enormous variety of food and beverage options on the market, convenience and accessibility will often be the deciding factors. Diet trends, including keto, Paleo and Whole 30 are being adhered to by about a third of consumers who increasingly want to avoid artificial sweeteners, fillers, starches, dyes and flavors. Although most of us have had downtime as a result of the global pandemic, this isn’t a time to rest on our laurels. Product Index and Software Comparisons and vendor demos accurately select the best ERP software systems for their complex business. Rising costs and increased uncertainty. Major players in the food and beverage industry. Consumers are increasingly expressing their preference for food created with a conscientious ethos. The Top10ERP.org decision platform provides unbiased and valuable Enterprise Resource Planning (ERP) Now, labels. Their common thread is that they contain live bacteria that have been shown, in some cases, to produce beneficial effects for consumers’ health, particularly their digestion and gastrointestinal functions. Large brands with wide distribution networks often have the advantage here, so smaller brands must often leverage unconventional solutions, taking advantage of new opportunities for getting their products into stores and in front of consumers. In 2020, a business that wants to stay competitive in any market must look beyond single-channel operations. As consumers pursue more active lifestyles, they want foods that can be consumed on the go. Companies across the CPG spectrum are looking for the next Annie’s or Wicked Weed Brewing. Superfoods are now commonplace, and we’ll see more up … For a free eBook explaining the natural benefits and production process of functional whey protein, as well as several ways that you can use it to your advantage in real food and beverage applications, click the link below. Reproduction without permission is prohibited, consumers report eating three or more snacks per day, protein-rich beverages made with whey protein, food can help them live longer, healthier lives. Rarely have Americans had so many choices of what to eat, what to drink, where to do it and how to get it. And after multiple high-profile food recalls in 2019, it’s definitely possible that food and beverage manufacturers and distributors will see more stringent scrutiny from state and federal regulators. In the food and beverage industry, some key challenges that can be addressed with data analytics include: 1. Meal kits continue to grow. ERP software can be helpful in creating these solutions because of its ability to show a holistic picture of an organization’s resources and practices. Some large CPG companies are now even starting their own incubator programs such as Pepsico’s Nutrition Greenhouse and Kraft-Heinz’s Springboard. U.S. meat and poultry production, . 5 important food and beverage industry trends to watch 1. Though the FDA itself has said that food is safer than ever before, the recall scares of 2019 have had an undeniable effect on consumer confidence. Restaurant delivery services and meal kit delivery services are both still seeing strong growth as consumers, particularly younger ones, opt to enjoy their meals in the comfort of their homes. These lower-sugar, crisper cocktails are the next evolution of the Spanish Gin & Tonic, which took over bars a few years ago. Hotel operations will resume with a stronger focus on health and safety. These are all relevant questions without simple answers. Expect to see regional and indigenous-inspired cuisine, including more Native American, Scandinavian, Peruvian, and Russian influences. Around us that appeal to adventurous... 2 live bacteria that have been climbing for are! 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