Our country looks back on a long history of organic agriculture. In Austria the number of farms and the organic land increased also in 2008. Fruit growers account for a particularly large share. Here you may filter your selection by content types. “Happy cows” on Austrian pastures Total budget ≈ 784 mil Organic farms are a little larger. As a result conventional farmers are highly motivated to switch to organic farming. In terms of biodiversity, in 2018 organic farms presented a higher proportion of extensively managed grassland and therefore a higher plant diversity on grassland than conventional farms. Austria is also the first country in the world to establish national regulations for organic farming, ten years prior to the first regulations established by the European Union. Organic production is constantly undergoing change. What is organic food and how is it produced? Topographical conditions favour a small scale agriculture, which is predestined for organic farming and high quality production. As early as 1927 Austria registered the first organic farm in the world based on the findings of the famous Austrian researcher and anthroposophist, Rudolf Steiner. They own 22 hectares on average. Originally, the definition was governed by Austrian specifications and resulted from the accomplishments of pioneers in the field contending with strong resistance. As a consequence, one out of four hectares is organic, and one out of five holdings is an organic farm. Today, over 16% of Austria’s farmers and almost 20% of the farmland … We use cookies to ensure that we give you the best experience on our website. For details about the labelling of organic products, please see the ‘Bio’ websites of AMA Marketing GmbH, of the Federal Ministry of Health or of the organic farming association Bio Austria. At the same time, consumer awareness regarding sustainable production systems in agriculture is on the increase. Giving clear information to consumers is an impor-tant component of the strategy. Austria is a pioneer in this field. Required fields are marked *. Topographical conditions favour a small scale agriculture, which is predestined for organic farming and high quality production. In Austria, as in all European countries, national natural resources like water bodies, soil and biodiversity are threatened by the intensification of farming practices. The primary objectives of M11 are to preserve and enhance biodiversity, establish nutrient cycles on farms and reduce input, as well as to increase soil fertility. The Organic farming measure in the Austrian Rural Development Programme (RDP) helps preserve and enhance biodiversity; establish nutrient cycles on farms and reduce input, while also increasing soil fertility. Organic Eprints is a freely accessible database offering numerous research results from the field of “organic food production”. Your email address will not be published. In the final end, their decisions will be crucial for the future development of organic farming in Austria. This is the question experts from all the different types of production facilities asked themselves 35 years ago. Education / Schools, Consulting, Research, Austrian EU Council Presidency 2018 (in German only). Austria may be a small country, but far more than 20 percent of Austrian farmers are farming according to the EU-organic regulation, currently on 573.097 hectares farm land. Learn how your comment data is processed. The trend to organic farming continues to hold in Austria. Expanding to around 25 percent of utilized agricultural area in 2018, the share of organically farmed areas has reached a new record high. “CORE Organic” is an initiative of the European Union aimed at promoting research on organic farming by cooperation among Member States. While on an average Austrian cattle farm 32 heads of livestock are held, 28 heads of livestock are kept on an average organically managed cattle farm. Organic farming is a strictly regulated and stringently controlled system. However, in order to achieve the goal of maintaining the proportion of organic farms and organic area, and to expand organic agriculture in the long term, all relevant players, including policymakers, market players, researchers, producers, and consumers need to cooperate. Organic farms must use organic seeds at all Events. If you continue to use this site we will assume that you are happy with it. Brown Swiss cows in the Lower Austrian region of Mostviertel, Some people might say that local is the new organic, which can be true as well and we don’t want to spark a debate on basic principles here, we simply want to share our belief: keep your (organic) farmers close! It is of importance especially in Europe but increasingly also in other continents. Numerous subsidisation schemes guarantee support on the part of the State. Expanding to around 25 percent of utilized agricultural area in 2018, the share of organically farmed areas has reached a new record high. A holistic philosophy and a farming cycle as complete as possible, with a diverse structure, are the principles and prerequisites of successful organic farming. Austria may be a small country, but far more than 20 percent of Austrian farmers are farming according to the EU-organic regulation, currently on 573.097 hectares farm land. New challenges also reflect new regulations for whose implementation organic farmers need first-hand Information. In 2019, the area dedicated to organic farming made up more than a quarter of the total agricultural area in Austria. The objective of the Organic Farming Action Programme is to promote and significantly develop organic farming by means of priority measures. From the early 1990ies, when national support for organic farming … Numerous research institutes provide the results that constantly modernise organic farming. Organic farming is the most environmentally compatible form of agriculture.

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