“It’s important to have businesses run by a minority. © 2020 Forbes Media LLC. People. Does this restaurant offer table service? And without these purveyors who share the same core tenets about food and the environment as we do, FishScale wouldn’t be able to serve you outstanding food. Lancaster Organic Farm The American Heart Association recommends at least 2-3 servings of fish per week. Burger Restaurant. Great Caesar salad with a slightly different twist (has a light sprinkling of granola). Some of the antibiotics that have become prevalent in fish farming can promote drug resistant bacteria and spread to wild populations. This is a non-fascist kitchen that serves grilled wild fish burgers, based on the catch of the day and the future. Page created - May 26, 2018. The fish is seasoned just right, the bun is soft and the aioli sauce is a perfect topping. 100% pure Chesapeake crab burgers sometimes that are to die for. One customer Rustin wrote on Yelp that he considered FishScale “one of the best local restaurants in the city. From there, Brandon did his externship at BlackSalt restaurant in Washington, D.C and graduated from L’Aademie de Cuisine. Since his parents are educators, his mother coaxed him into attending culinary school to hone his cooking skills and learn the business of restaurants. And in many ways, it achieved its goals. … Its target market when it first opened was college-educated professionals, but it attracts seniors and younger people who might not have a college education, Williams says. At FishScale, we believe that sustainably caught wild fish is better for your health and the environment. You may opt-out by. Organic and wild foods are not a trend for Brandon it is who he is. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There have been some positives emanating from the pandemic. 159 … He serves as executive chef, … 267 likes. Honestly, it’s just how I eat. He made wild caught fish burgers for her and to his surprise, hamburger connoisseurs’ plates occupied fish burgers. With this greater revelation, Brandon began to ascertain where the food he loved was grown, how it was produced and processed, as well as the impacts that process had on his health and the environment. It’s now doing about 70% of its former revenue and bouncing back. This is also why wild salmon is superior in nutrients and Omega-3 fatty acids vs. farmed. We eschew farmed raised fish and conventionally grown foods. FishScale prepares delicious burgers sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. Delicious, healthy, and a friendly neighborhood restaurant. He grew up in Washington, D.C. and graduated from the L’Academie de Cuisine, a well-respected culinary school in Gaithersburg, Maryland, that has Carla Hall as an alumni. more. We purchase our fish fresh every day, fillet and make our burgers in house daily. We don’t use bread crumbs or filler. 637 Florida Ave., N.W Tuscarora Organic Growers Cooperative “It’s great value for what you’re getting. It offers fast-casual food, and in the pre-pandemic days, accommodated 12 people inside and there’s no room for outdoor dining. After encouragement from his sister Kristal, he went on to start FishScale at the Farmers’ Market by the White House and after 6 weeks he received a rave review in the Washington Post Food Section by Nevin Martell. “When kids see it, they feel that the sky is the limit. Delivery & Pickup Options - 109 reviews of FishScale "New location in LeDroit Park/Shaw, at 637 FL Ave NW. Our belief is if you have to eat, let the food taste good and be good for the your health and our environment. We don’t want to put people in a vulnerable space because our restaurant is so small,” he explains. Food was fresh tasting and nicely presented. H. Brandon Williams launched FishScale, an innovative seafood restaurant and black-owned business in Washington, D.C. in 2017. By 2020, he was expecting that his eatery would be a success and would cater to a steady clientele. Hours 11:00 AM - 9:00 PM. I’m so blessed to have such great and loving parents and sisters, whom have all played an intricate role in my life trek to get to this point. Is this a place where you buy ingredients to cook your own food? We eschew farmed raised fish and conventionally grown foods. Our number one seller is the Rockfish burger, based on fish caught from Maryland in the winter and New York in the summer,” Williams says. Opinions expressed by Forbes Contributors are their own. 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